Orange / Lemon Cheesecake



  • 1 cup cream cheese
  • 3/4 cup condense milk
  • 1/2 cup of heavy cream
  • 1/2 lemon juice
  • 1 Tbs of orange extract


  1. Mix all ingredinets until the batter is creamy and well blend.
  2. Pour on separate glasses, top with lemon zest and pumpink spice decoration.
  3. Leave the cheesecake in the freezer for 4 hours and serve cold.

TIP: Using Philladephia Creamcheese for better results! @lovemyphilly ​

Deja un comentario

Tu dirección de correo electrónico no será publicada. Los campos obligatorios están marcados con *