- 1 cup cream cheese
- 3/4 cup condense milk
- 1/2 cup of heavy cream
- 1/2 lemon juice
- 1 Tbs of orange extract
- Mix all ingredinets until the batter is creamy and well blend.
- Pour on separate glasses, top with lemon zest and pumpink spice decoration.
- Leave the cheesecake in the freezer for 4 hours and serve cold.
TIP: Using Philladephia Creamcheese for better results! @lovemyphilly