400 gr Condense milk
400 gr Heavy Cream
1 cup Cream cheese
1 cup of semi sweet chocolate melted
2 Tbs instant coffee diluted 1 tbs of hot water
¼ cup of melted butter
Crush Oreo cookies on food processor and combine with melted butter. Wrap the pan at the bottom with the cookies and freeze for half an hour.
Combine Condense milk and cream cheese with a mixer, add melted chocolate and coffee to the batter and finally add the heavy cream.
Pour on top of the cookies and freeze over night.
Decor with coffee beans and Oreo cookies and enjoy!!