Lemon Cupcakes

 

Ingredients

  • 1 cup white sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 teaspoons vanilla extract
  • 1 teaspoons Lemon extract
  • 1 3/4 cups Whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 cup low-fat milk
  • 1 lemon, juice and zest

Directions

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Line muffin cups with paper liners.
    3. Cream sugar and 1/2 cup butter in the bowl of a stand mixer until fluffy. Beat in eggs, one at a time, and mix 1 1/2 teaspoons vanilla and lemon extract into mixture.
    4. Beat in flour and baking powder until thoroughly combined; beat in milk, lemon juice, and lemon zest to make a smooth batter.
    5. Spoon the batter into the prepared muffin cups.
    6. Bake in the preheated oven until cupcake edges are slightly golden brown and a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Cool cupcakes completely.

 

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