Chocolate Hearts for Amor & Amistad

 

Ingredients

  • 250 grm Semisweet chocolate
  • 100 grm dark chocolate
  • 40 grm Butter

Directions

  1. Melt Chocolates on microwave.
  2. When melted pour in the butter and mix well.
  3. Fill heart chocolate molds and let it cool on refrigerator for and hour or more.

TIP:  Belgium chocolate makes this recipe even better! Enjoy!

 

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