Chocolate Hearts for Amor & Amistad



  • 250 grm Semisweet chocolate
  • 100 grm dark chocolate
  • 40 grm Butter


  1. Melt Chocolates on microwave.
  2. When melted pour in the butter and mix well.
  3. Fill heart chocolate molds and let it cool on refrigerator for and hour or more.

TIP:  Belgium chocolate makes this recipe even better! Enjoy!


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